《微生物群、食品與健康生物科學(xué)》(BMFH)是一份經(jīng)過(guò)同行評(píng)審的科學(xué)期刊，具有特定的研究領(lǐng)域:人類和動(dòng)物的腸道微生物群、乳酸菌(實(shí)驗(yàn)室)以及食品免疫學(xué)和食品功能。BMFH包含完整的論文，筆記，評(píng)論和信件的編輯在所有領(lǐng)域涉及腸道微生物群，實(shí)驗(yàn)室和食品免疫學(xué)和食品功能。BMFH采用多學(xué)科方法，關(guān)注廣泛的問(wèn)題。

Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.